Chicken Sub

Ingredients

  • 4 (1-ounce) slices colby cheese, halved
  • 1 (8-ounce) French bread loaf, split and toasted
  • ½ pound thinly sliced cooked chicken
  • ½ cup honey Dijon dressing
  • 1 carrot, shredded
  • ½ cup (2 ounces) shredded mozzarella cheese
  • 1 (8-ounce) French bread loaf, split and toasted
  • + 4 more ingredients
    • ½ pound thinly sliced cooked chicken
    • ½ cup (2 ounces) shredded mozzarella cheese
    • 2 cups shredded lettuce
    • 4 green onions, sliced

Spread dressing on cut sides of bread. Layer chicken and remaining ingredients on bottom half of bread; cover with top. Cut sandwich into 4 pieces.

View full recipe at My Recipes

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