Chicken Succotash Chowder

Ingredients

  • ½ cup finely chopped celery
  • ½ teaspoon dried thyme
  • 1tablespoon butter
  • 1 ½ tablespoons all-purpose flour
  • 1/3 cup finely chopped green bell pepper
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • ¼ teaspoon salt
  • + 6 more ingredients
    • 4 teaspoons chopped fresh parsley
    • 1 (14.75-ounce) can cream-style corn
    • 1/8 teaspoon black pepper
    • 1 cup 1% low-fat milk
    • 1 cup frozen baby lima beans, thawed
    • 2 cups frozen diced cooked chicken breast, thawed (such as Tyson's)

Melt butter in a Dutch oven over medium heat. Add celery and green bell pepper; cook, stirring occasionally, 5 minutes or until tender. Combine flour and 2 tablespoons chicken broth; stir with a whisk until smooth. Add flour mixture to remaining broth; stir well. Add broth mixture, corn, and next...

View full recipe at My Recipes

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