Chicken taco salad


  • Greek yogurt mixed with the taco seasoning and chopped cilantro
  • Salad dressing healthier option 2:
  • Ranch salad dressing
  • Salad dressing option 1:
  • tortilla chips, crushed
  • ½ cup grated sharp cheddar cheese
  • 1 red bell pepper, thinly sliced
  • + 9 more ingredients
    • ¼ cup red onion, chopped
    • 4 green onions, chopped
    • 3 medium tomatoes, diced
    • 6 cups spinach, shredded, or 1 head green leaf lettuce, shredded or torn into bite-size pieces
    • Salad:
    • 2 tablespoons taco seasoning
    • 2 skinless chicken breasts
    • 2 tablespoons vegetable Oil
    • Chicken:

Chicken: Season the chicken breasts with taco seasoning on both sides. Heat the skillet on medium-high heat, add oil, then sear chicken about 3-4 minutes on each side. Remove from heat and keep the skillet covered to allow chicken to continue cooking off heat until no longer pink in the middle. ...

View full recipe at SpringPad


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