Chicken Taco Soup 5

Ingredients

  • 1 can(s) tomato sauce (28 ounce can)
  • 1 can(s) corn, drained or 1 (16 ounce pkg frozen corn (14 ounce can)
  • ¾ cup(s) uncooked barley, optional
  • 1 can(s) refried beans (16 ounce can)
  • 16 ounce(s) chicken broth
  • 1 can(s) black beans, drained (15 ounce can)
  • 1 can(s) kidney beans, drained (15 ounce can)
  • + 4 more ingredients
    • 1 packet(s) taco seasoning mix
    • 3 chicken breasts, shredded or diced (large)
    • 1 can(s) diced green chilies (4 ounce can)
    • 1 packet(s) ranch dressing mix

Put all ingredients in large pot or crockpot. Heat to boiling. Turn heat down and simmer for 30 minutes or until barley is cooked. If using crockpot, cook for several hours. This is very filling. Serve with tortilla chips if you wish or top with sour cream and shredded cheese. You may need to add...

View full recipe at RecipeTips.com

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