Chicken Taco Soup


  • ½ cup(s) chopped onion
  • 1 ½ teaspoon(s) garlic powder
  • 3 tablespoon(s) margarine
  • 3 chicken bouillon cubes
  • 1 cup(s) hot water
  • 1 teaspoon(s) cumin
  • 1 cup(s) shredded Jack cheese (or whatever you have)
  • + 3 more ingredients
    • 2 cup(s) cream or ½ and ½
    • 1 can(s) green chillies, diced (4 ounce can)
    • ½ pound(s) chicken, cubed (or quite a bit more; we like lots of it inch there)

Brown chicken, onion and garlic powder in margarine. Melt bouillon in water and add to chicken. Add cumin and bring mixture to a boil. Simmer for 5 minutes. Add cheese, cream and chillies. Heat just until melted and smooth. Serve over Mexican rice. Note: Instead of chicken bouillon, I use tomato...

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