Chicken Tacos 8

Ingredients

  • 1 ½ teaspoon(s) Worcestershire sauce
  • ½ teaspoon(s) garlic powder
  • ½ teaspoon(s) onion powder
  • 1 package(s) Corn Tortillas (12 ounce pkg)
  • 1 pound(s) skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 cup(s) lemonade
  • 2 tablespoon(s) olive oil
  • + 7 more ingredients
    • 1 tablespoon(s) lime juice
    • 1 bay leaf
    • 1 head(s) lettuce, shredded
    • 2 tomatoes, chopped (large)
    • 1 package(s) shredded sharp cheddar cheese (8 ounce pkg)
    • 1 jar(s) salsa (8 ounce jar)
    • 1 package(s) sour cream (8 ounce pkg)

In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes. Meanwhile, warm the tortillas in the oven or micr...

View full recipe at RecipeTips.com

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