Chicken Tacos (Cafe Rio Shredded Chicken Copycat Recipe) - Cooking Classy


  • 2.5 lbs boneless skinless chicken breast halves
  • ¾ cup chicken broth
  • ½ cup Zesty Italian Salad dressing
  • 1 Tbsp fresh lime juice
  • 1 Tbsp chili powder
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • + 5 more ingredients
    • 1 tsp paprika
    • 1 tsp cumin
    • 1 tsp salt
    • ½ tsp freshly ground black pepper
    • ½ tsp cayenne pepper, optional (adjust according to desired heat preference or omit)

Place chicken breast halves in the slow cooker. In a mixing bowl whisk together remaining ingredients. Pour mixture over chicken in slow cooker, cover slow cooker with lid. Cook chicken on low heat 6 - 8 hours. Shred chicken (it's so tender I usually just shred it in the slow cooker without even ...

View full recipe at SpringPad


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