Chicken Tacos with Fresh Corn Salsa

Ingredients

  • Fresh corn salsa
  • 1 box frozen corn kernels, cooked
  • 1 tomato, diced
  • 2 scallions, chopped
  • 2 jalepeno peppers, minced
  • 2 T cilantro, chopped
  • 4 T lime juice
  • + 9 more ingredients
    • ½ t salt
    • ½ t pepper
    • Tacos
    • 1 whole chicken, cut up into parts
    • 1 c canned enchilada sauce
    • 1 package taco seasoning
    • 8 prepared corn tortillas
    • 1 c sour cream
    • 1 c cheddar cheese, grated

In large bowl, stir together corn kernels, diced tomato, scallions, jalapenos, cilantro, lime juice, salt and pepper to make salsa. Set aside. Place chicken parts in large saucepan; cover with cold water. On top of stove, bring chicken to a simmer; cook for 20 minutes. Remove chicken from hea...

View full recipe at Relish

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