Chicken Tagine with Apricots and Almonds

Chicken Tagine with Apricots and Almonds
Photo by John Kernick

Ingredients

  • 1 medium red onion
  • 1 teaspoon ground cinnamon
  • 7 tablespoons olive oil
  • 1 ½ cups water
  • 2 tablespoons mild honey
  • ½ teaspoon turmeric
  • 5 fresh flat-leaf parsley
  • + 12 more ingredients
    • 1 3-inch cinnamon stick
    • ½ cup dried Turkish apricots
    • 5 fresh cilantro
    • 1 10- to 12-inch tagine or heavy skillet
    • kitchen string
    • 1 3-lb chicken, wings and backbone discarded
    • 1 tablespoon unsalted butter
    • 1 teaspoon ground ginger
    • 1/3 cup whole blanched almonds
    • 4 garlic cloves
    • ½ teaspoon black pepper
    • 1 ¼ teaspoons salt

Stir together ground cinnamon, ginger, turmeric, pepper, 1 teaspoon salt, and 2 tablespoons oil in a large bowl. Add chicken and turn to coat well. Heat butter and 1 tablespoon oil in base of tagine (or in skillet), uncovered, over moderate heat until hot but not smoking, then brown half of chick...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network