Chicken Tagine with Chickpeas and Mint

Ingredients

• 1 teaspoon turmeric
• 2 chicken breast halves with bones, skin removed
• 4 chicken leg-thigh pieces, skin removed, thighs and drumsticks separated
• ½ teaspoon cayenne pepper
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• 1 ½ tablespoons paprika
• + 14 more ingredients
• • 1 tablespoon olive oil
  • 1 large onion
  • 6 large garlic cloves
  • 1 tablespoon ginger
  • 2 cups canned garbanzo beans (chickpeas)
  • 3 medium carrots
  • ½ cup canned diced tomatoes in juice
  • ¼ cup fresh mint
  • 2 cups green beans
  • 1 lemon
  • ¹/₈ teaspoon ground cinnamon
  • 2 cups water
  • ½ cup fresh cilantro stems
  • 2 tablespoons fresh lemon juice

Heat oil in heavy large pot over medium heat. Add onion, garlic, and ginger. Cover and cook until onion is tender, stirring often, about 10 minutes. Add paprika and next 5 ingredients; stir 1 minute. Stir in 2 cups water, garbanzo beans, tomatoes with juices, cilantro, lemon, and 2 tablespoons le...

View full recipe at Epicurious