Chicken Tagine with Chickpeas and Mint

Chicken Tagine with Chickpeas and Mint
Photo by Mark Thomas

Ingredients

  • 2 cups water
  • 2 tablespoons fresh lemon juice
  • 2 chicken breast halves with bones, skin removed
  • 4 chicken leg-thigh pieces, skin removed, thighs and drumsticks separated
  • 1 ½ tablespoons paprika
  • 3 medium carrots
  • ½ teaspoon ground cumin
  • + 14 more ingredients
    • ½ teaspoon cayenne pepper
    • 1 tablespoon olive oil
    • ½ cup fresh cilantro stems
    • ½ teaspoon ground coriander
    • 1 lemon
    • 1 tablespoon ginger
    • 1/8 teaspoon ground cinnamon
    • 1 teaspoon turmeric
    • 1 large onion
    • 2 cups green beans
    • 6 large garlic cloves
    • ¼ cup fresh mint
    • ½ cup canned diced tomatoes in juice
    • 2 cups canned garbanzo beans (chickpeas)

Heat oil in heavy large pot over medium heat. Add onion, garlic, and ginger. Cover and cook until onion is tender, stirring often, about 10 minutes. Add paprika and next 5 ingredients; stir 1 minute. Stir in 2 cups water, garbanzo beans, tomatoes with juices, cilantro, lemon, and 2 tablespoons le...

View full recipe at Epicurious

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