Chicken Tagine with Chickpeas and Mint

Chicken Tagine with Chickpeas and Mint
Photo by Mark Thomas

Ingredients

  • 4 chicken leg-thigh pieces, skin removed, thighs and drumsticks separated
  • 2 cups canned garbanzo beans (chickpeas)
  • 2 chicken breast halves with bones, skin removed
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon ginger
  • 1 lemon
  • + 14 more ingredients
    • ½ cup canned diced tomatoes in juice
    • ¼ cup fresh mint
    • 6 large garlic cloves
    • 2 cups green beans
    • 1 large onion
    • 1 teaspoon turmeric
    • ½ teaspoon ground coriander
    • ½ cup fresh cilantro stems
    • 1 tablespoon olive oil
    • ½ teaspoon cayenne pepper
    • 2 cups water
    • ½ teaspoon ground cumin
    • 3 medium carrots
    • 1 ½ tablespoons paprika

Heat oil in heavy large pot over medium heat. Add onion, garlic, and ginger. Cover and cook until onion is tender, stirring often, about 10 minutes. Add paprika and next 5 ingredients; stir 1 minute. Stir in 2 cups water, garbanzo beans, tomatoes with juices, cilantro, lemon, and 2 tablespoons le...

View full recipe at Epicurious

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