Chicken tagine with couscous

Ingredients

  • 1 ½-2 tbsp coriander seeds, crushed
  • 2 tsp grated ginger
  • 2 onions, chopped
  • 4 cloves garlic, crushed
  • 1 ½ tsp ground cinnamon
  • 3 tsp cumin seeds, crushed
  • 4 tbsp olive oil
  • + 12 more ingredients
    • Greek yogurt
    • lemon wedges
    • 2 satsumas, peeled and chopped
    • 3 tbsp chopped coriander, mint or parsley
    • 500 ml boiling chicken stock
    • 1 lemon, juice only
    • 4 tbsp olive oil
    • 500 g couscous
    • 1 x 2.25 kg chicken, jointed and skinned
    • 2-3 tbsp honey
    • 2 x 400 g canned chopped tomatoes
    • 1 tbsp tomato purée

1. For the tagine: heat the oil in a large saucepan (wide enough to hold all the chicken pieces in a single layer). Add the garlic, onions, ginger and the spices. Season with salt and pepper and cook over a low heat with the lid on for about 10 minutes, or until the onions are soft. 2. Add the to...

View full recipe at SpringPad

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