Chicken Tagine with Green Olives

Ingredients

  • 12 bone-in chicken thighs, (3 ½-4 pounds), skin and fat removed
  • 1 tablespoon finely chopped fresh ginger
  • 2 teaspoons finely chopped fresh red or green chile pepper
  • ½ cup large green olives, pitted and coarsely chopped
  • ½ cup chopped fresh cilantro
  • Salt & coarsely ground pepper, to taste
  • 2 tablespoons extra-virgin olive oil, divided
  • + 10 more ingredients
    • 1 large onion, thinly sliced
    • 3 cloves garlic, finely chopped
    • 4 cups reduced-sodium chicken broth
    • 2 all-purpose potatoes, (8 ounces), peeled and diced
    • 2 tablespoons lemon juice
    • 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
    • 1 tablespoon ground cumin
    • 1 tablespoon ground cinnamon
    • 1 teaspoon turmeric
    • 1 teaspoon paprika

View full recipe at SpringPad

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