Chicken Tagine with Lemons and Olives

Chicken Tagine with Lemons and Olives
Photo by Randy Mayor

Ingredients

  • 2 garlic cloves, minced
  • 1 cup chopped onion
  • ¼ teaspoon salt
  • 1 tablespoon minced fresh cilantro
  • ¾ cup pitted whole green olives
  • 1 teaspoon olive oil
  • ¼ teaspoon black pepper
  • + 8 more ingredients
    • 2 chicken leg quarters (about 1 pound), skinned
    • 1 tablespoon minced fresh parsley
    • ¼ cup fresh lemon juice
    • 1 ½ teaspoons grated lemon rind
    • 2 chicken breast halves (about 1 1/2 pounds), skinned
    • ½ teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • ¾ cup fat-free, less-sodium chicken broth

Sprinkle chicken with salt and pepper. Heat oil in a large Dutch oven over high heat. Add chicken; cook 3 minutes on each side or until browned. Remove chicken from pan. Add onion and garlic to pan; cook 30 seconds, stirring constantly. Add chicken, broth, olives, cinnamon, and ginger; bring to a...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network