Chicken Tagine with Nigella Seeds (Black Seeds or Sanouj)


  • 1 whole chicken (with or without skin), cut in half or into pieces
  • ¼ to 1/3 cup olive oil
  • 1 medium onion, sliced into rings
  • 1 medium onion, finely chopped
  • 3 or 4 cloves of garlic, finely chopped
  • 1 tablespoon nigella seeds, toasted lightly and ground
  • 1 tablespoon nigella seeds, toasted lightly and left whole
  • + 9 more ingredients
    • 1 teaspoon salt
    • 1 teaspoon turmeric
    • ¾ teaspoon ginger
    • ¾ teaspoon white pepper
    • ½ teaspoon saffron threads, crumbled
    • 1 cinnamon stick (optional)
    • ½ preserved lemon, cut into 2 quarters (optional)
    • 1/3 cup water
    • handful of cilantro sprigs, tied into a bouquet

Pour the olive oil into the base of a tagine or the bottom of a wide pot or Dutch oven. Distribute the sliced onion over the bottom. In a bowl, mix the chicken with the chopped onion, garlic, ground nigella, whole nigella and spices. Arrange the chicken (meat side down) in the center of the tag...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network