Chicken Tagine With Olives

Ingredients

  • 1 15 ounce can chickpeas, drained and rinsed
  • 10 ounces cooked chicken breast, diced (2 cups)
  • 1/3 cup raisins
  • ¼ cup coarsely chopped pitted kalamata olives
  • 1 cup frozen peas, thawed
  • ½ cup low-sodium chicken broth
  • 1 14 ounce can diced tomatoes
  • + 5 more ingredients
    • ¼ teaspoon cinnamon
    • 1 teaspoon ground cumin
    • 1 tablespoon minced ginger
    • 1 cup chopped onion
    • 1 tablespoon olive oil

1. Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, ginger, cumin and cinnamon; cook, stirring frequently, 4 to 5 minutes. Add the tomatoes, broth, peas, olives and raisins; simmer 7 to 8 minutes. Add the chicken and chickpeas; cook 3 to 4 minutes, until chicken is h...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network