Chicken Tagine With Olives and Apricots Recipe : Food Network Kitchen : Food Network

Ingredients

  • Cooked
  • 1 ½ cups small green Greek or Picholine olives, pitted
  • ¼ cup blanched almonds
  • 2 tablespoons honey
  • ½ cup dried
  • ½ cup finely chopped fresh
  • ½ cup finely chopped fresh cilantro
  • + 13 more ingredients
    • Freshly ground black pepper
    • ¼ teaspoon crushed
    • ¼ teaspoon
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground
    • 1 teaspoon
    • 1 teaspoon ground coriander
    • 21 teaspoon ground
    • 1 small
    • 3 tablespoons
    • 2¼ cup
    • Kosher salt
    • 6 chicken quarters, excess fat trimmed

Sprinkle the chicken all over with 2 teaspoons salt. Refrigerate, uncovered, at least 30 minutes or up to 8 hours. Meanwhile, thinly slice 1 lemon; spread out the slices and sprinkle generously with salt on both sides. Stack the slices on a plate and let stand at room temperature, at least 20 mi...

View full recipe at SpringPad

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