Chicken Tagine with Onions, Honey, and Mint

Ingredients

• ¾ cup orange juice
• ¼ cup honey
• 1 lemon, quartered
• Garnishes: fresh chopped mint, ½ cup slivered almonds, toasted
• 3 tablespoons fresh chopped mint
• 1 tablespoon fresh grated ginger
• 1 red onion, thinly sliced
• + 12 more ingredients
• • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • ½ teaspoon crushed red pepper flakes
  • 1 (4-pound) chicken, cut into 8 pieces
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 6 garlic cloves, smashed
  • 4 fresh mint sprigs
  • 4 fresh thyme sprigs
  • 1 ½ cups chicken broth

1. Combine first 7 ingredients in a large bowl. Add chicken, turning to coat. 2. Heat oil and butter in a tagine or Dutch oven over medium heat. Add chicken, skin side down, and cook 4 to 5 minutes per side or until golden brown. (Cook in batches, if necessary.) Transfer to a plate. 3. Add garlic...

View full recipe at My Recipes