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Chicken Tagine with Onions, Honey, and Mint

Chicken Tagine with Onions, Honey, and Mint
Photo by www.myrecipes.com

Ingredients

  • 4 fresh mint sprigs
  • 6 garlic cloves, smashed
  • 1 ½ cups chicken broth
  • 1 teaspoon paprika
  • 4 fresh thyme sprigs
  • 1 teaspoon ground cinnamon
  • 1 (4-pound) chicken, cut into 8 pieces
  • + 24 more ingredients
    • 1 teaspoon ground cumin
    • ½ teaspoon crushed red pepper flakes
    • 1 red onion, thinly sliced
    • 1 teaspoon sea salt
    • ¾ cup orange juice
    • 2 tablespoons olive oil
    • 4 fresh mint sprigs
    • 6 garlic cloves, smashed
    • 1 teaspoon paprika
    • Garnishes: fresh chopped mint, ½ cup slivered almonds, toasted
    • 1 lemon, quartered
    • ¼ cup honey
    • Garnishes: fresh chopped mint, ½ cup slivered almonds, toasted
    • 1 lemon, quartered
    • ¼ cup honey
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground cumin
    • 1 tablespoon fresh grated ginger
    • 3 tablespoons fresh chopped mint
    • 2 tablespoons butter
    • 1 red onion, thinly sliced
    • 1 tablespoon fresh grated ginger
    • 2 tablespoons butter
    • 2 tablespoons olive oil

1. Combine first 7 ingredients in a large bowl. Add chicken, turning to coat. 2. Heat oil and butter in a tagine or Dutch oven over medium heat. Add chicken, skin side down, and cook 4 to 5 minutes per side or until golden brown. (Cook in batches, if necessary.) Transfer to a plate. 3. Add garlic...

View full recipe at My Recipes

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