Chicken Tagine with Onions, Honey, and Mint

Ingredients

• 1 ½ cups chicken broth
• 4 fresh thyme sprigs
• 4 fresh mint sprigs
• 6 garlic cloves, smashed
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 (4-pound) chicken, cut into 8 pieces
• + 12 more ingredients
• • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon sea salt
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 red onion, thinly sliced
  • 1 tablespoon fresh grated ginger
  • 3 tablespoons fresh chopped mint
  • Garnishes: fresh chopped mint, ½ cup slivered almonds, toasted
  • 1 lemon, quartered
  • ¼ cup honey
  • ¾ cup orange juice

1. Combine first 7 ingredients in a large bowl. Add chicken, turning to coat. 2. Heat oil and butter in a tagine or Dutch oven over medium heat. Add chicken, skin side down, and cook 4 to 5 minutes per side or until golden brown. (Cook in batches, if necessary.) Transfer to a plate. 3. Add garlic...

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