Chicken Tagine with Potatoes and Green Olives

Ingredients

  • 1 (7 oz.) jar green olives, drained and rinsed
  • 6 potatoes, halved
  • 1 teaspoon salt
  • 3 tomatoes, peeled, quartered
  • 1 pound baby carrots
  • 1 garlic clove, chopped
  • 1 tablespoon cilantro
  • + 8 more ingredients
    • 2 onions, chopped
    • ¼ teaspoon turmeric
    • 1 teaspoon paprika
    • 1 teaspoon garlic salt
    • 1-¾ cup water, divided
    • 4 tablespoon olive oil, divided
    • 1 lemon, cut in slices
    • 1 broiler-fryer chicken

Rub chicken with juice of two of the lemon slices and squeeze juice over chicken.  Brush chicken evenly with 1 tablespoon of the olive oil.  In Dutch oven, place remaining 3 tablespoons oil and 1/4 cup of the water; heat to medium temperature.  Sprinkle chicken with garlic salt, paprika and tumer...

View full recipe at Spry Living

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