Chicken Tagine with Preserved Lemons and Olives

Ingredients

  • ¼ tsp. saffron threads
  • 2 Tbs. warm water
  • 2 large yellow onions, chopped
  • ½ cup (¾ oz./20 g) coarsely chopped fresh cilantro, plus
  • ½ cup (¾ oz./20 g) coarsely chopped fresh flat-leaf parsley,
  • 4 Tbs. (2 fl. oz./60 ml) fresh lemon juice
  • 1 tsp. ground cumin
  • + 9 more ingredients
    • ½ tsp. ground ginger
    • ½ tsp. ground turmeric
    • 1 tsp. salt
    • 2 large garlic cloves, crushed
    • 6 Tbs. olive oil
    • 6 bone-in, skin-on chicken thighs
    • 1 ½ cups (8 oz./250 g) cracked green olives
    • 2 preserved lemons, thinly sliced
    • ½ cup (4 fl. oz./125 ml) chicken broth

View full recipe at SpringPad

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