Chicken Tagine with Spring Vegetables

Ingredients

• 4 pounds skinless boneless chicken thighs, trimmed of excess fat
• 1 ½ teaspoons ground cumin
• 2 teaspoons Hungarian sweet paprika
• 1 tablespoon ground coriander
• 6 medium artichokes
• ½ cup olive oil
• 1 pound onions
• + 11 more ingredients
• • 8 large garlic cloves
  • 3 tablespoons grated lemon peel
  • 1 lemon
  • 3 fresh fennel bulbs
  • 4 cups low-salt chicken broth
  • 8 tablespoons fresh dill
  • 8 tablespoons fresh parsley
  • 5 large carrots
  • ¼ teaspoon cayenne pepper
  • 1 ½ teaspoons ground ginger
  • 8 tablespoons fresh mint

Fill large bowl with water; squeeze in juice from lemon. Working with 1 artichoke at a time, break off enough outer leaves to expose pale green leaves. Trim dark green areas off stem and base. Quarter artichoke lengthwise; trim artichoke quarters to 1 1/2-inch lengths. Scrape out choke; drop quar...

View full recipe at Epicurious