Chicken Tagine with Sweet Potatoes

Ingredients

  • 0.25 cup(s) plus 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 4-pound chicken
  • 1 large onion
  • 2 clove(s) garlic
  • 1 tablespoon(s) chopped parsley
  • 1 teaspoon(s) ground ginger
  • + 4 more ingredients
    • 0.5 cup(s) water
    • 2 large tomatoes
    • 0.75 pound(s) white or yellow sweet potatoes
    • 1 teaspoon(s) ground cinnamon

1. In a large enameled cast-iron casserole, heat 2 tablespoons of the olive oil. Season the chicken with salt and pepper and cook over moderately high heat until lightly browned, about 3 minutes per side. Transfer the chicken to a plate. 2. Add the remaining 3 tablespoons of olive oil to the cass...

View full recipe at Food & Wine

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