Chicken Tajine Recipe : : Recipes : Food Network


  • 1/8 cup olive oil
  • 1 (4-lb.) chicken, cut into 10 pieces
  • 1 cup dried apricots
  • 1 cup crushed, pitted green olives
  • 1 red onion, cut into eighths
  • 1 Tbs. crushed red pepper flakes
  • 1 Tbs. cumin
  • + 4 more ingredients
    • 1 cup chicken stock
    • zest of 1 lemon
    • ½ bunch fresh cilantro
    • salt and pepper to taste

Heat oil in a large straight-sided skillet or a Dutch oven. Season chicken pieces with salt and pepper and add them to hot oil to sear. Remove to a plate. Saute onion until soft then add turmeric, crushed red pepper flakes, apricots, olives, lemon zest and chicken stock. Stir and cook for a few...

View full recipe at SpringPad


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