Chicken Tamale Casserole II Recipe

Ingredients

  • 1 cup Mexican cheese blend preshredded 4-cheese, divided
  • fat free milk
  • egg substitute
  • 1 tsp ground cumin
  • ground red pepper
  • 14 cream style corn
  • 8 corn mix muffin such as Martha White
  • + 5 more ingredients
    • 4 ozs green chile chopped, drained
    • cooking spray
    • 10 ozs enchilada sauce such as Old El Paso
    • 2 cups cooked chicken breasts shredded
    • non-fat sour cream

View full recipe at SpringPad

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