Chicken Tamales Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

  • 24 dried corn husks
  • 1 tablespoon chicken-flavored bouillon powder
  • 1 pound skinless, boneless chicken breasts
  • ¾ pound skinless, boneless chicken thighs
  • 2 cups loosely packed fresh cilantro
  • 1 clove garlic, minced
  • ½ teaspoon ground cumin
  • + 5 more ingredients
    • ½ cup hot salsa verde
    • Kosher salt
    • 1 dried ancho chile, stemmed and seeded
    • 4 cups masa harina (instant corn flour)
    • 1 1/3 cups lard

Soak the corn husks in a bowl of hot water, using a plate to keep them submerged, until pliable, 1 hour. Meanwhile, make the filling: Bring the bouillon powder and 4 cups water to a simmer in a medium pot over medium heat. Add the chicken and simmer until cooked through, 12 to 15 minutes. Re...

View full recipe at SpringPad

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