Chicken Tamales Recipe : Ingrid Hoffmann : Food Network

Ingredients

  • 14 large
  • 1 2 - to 3-pound
  • 1 cup shredded Mexican-blend cheese
  • ½ cup chopped fresh cilantro, plus more for garnish
  • ½ cup frozen
  • ½ cup pimiento-stuffed green
  • 2 cups bottled green
  • + 1 more ingredients
    • 2 cups self-rising yellow

Place the corn husks in warm water; soak for 30 minutes, or until they're soft and pliable. While the husks soak, stir together the chicken, cheese, cilantro, peas, olives and salsa in a bowl. Add the cornmeal mix and stir until combined. Remove 2 corn husks from the water. Tear into 12 thin st...

View full recipe at SpringPad

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