Chicken Tamales Recipe : : Recipes : Food Network

Ingredients

  • 3 fryers
  • 1 bell pepper
  • 1 stalk celery, with tops
  • 1 small onion
  • ½ head garlic
  • 1 teaspoon fresh oregano, packed
  • 1 teaspoon chopped fresh basil
  • + 2 more ingredients
    • 1 tablespoon salt
    • 3 bay leaves

Place fryers in stock pot. Fill the pot with water to cover chickens. Add the remaining ingredients boil for 1 hour. When chickens are done remove from pot, peel off the skin, de-bone chicken, chop and set aside.

View full recipe at SpringPad

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