Chicken Tamarillo

Ingredients

  • 1 bunch fresh cilantro leaves, chopped
  • Salt and pepper
  • 2 tablespoons adobo seasoning
  • 1 ½ tablespoons dried oregano
  • 4 ounces chipotle sauce
  • 3 ounces Worcestershire sauce
  • 1 (28-ounce) can whole tomatoes (recommended: San Marzano)
  • + 6 more ingredients
    • 5 garlic cloves, chopped
    • 1 green bell pepper, julienne
    • 1 red bell pepper, julienne
    • 1 ½ Spanish onions, julienne
    • ¼ cup olive oil
    • 1 (4-pound) chicken

1. For the Chicken Tamarillo:

View full recipe at SpringPad

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