Chicken Tangine with Apricots and Prunes

Ingredients

  • 3 tablespoons olive oil
  • 1 clove
  • 2 teaspoons cinnamon
  • 1/8 teaspoon cumin
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon ginger
  • 5 chicken thighs
  • + 6 more ingredients
    • 1 onion, chopped
    • ½ cup dried apricots
    • ½ cup dried prunes
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • ½ cup chicken broth

DIRECTIONS Preheat oven to 400 degrees. Place a tagine, Dutch oven, or heavy cooking pot that can go both on the stove and in the oven over a medium flame. Pour in enough olive oil to coat the bottom of the pan. Add spices to olive oil and let cook for about a minute, but not much more or you c...

View full recipe at SpringPad

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