Chicken-Tasso-Andouille Sausage Gumbo

Ingredients

  • Garnishes: sliced green onions, filé powder
  • Hot cooked rice
  • 1/3 cup chopped fresh parsley
  • ½ teaspoon ground red pepper
  • 1 teaspoon black pepper
  • 1 ½ teaspoons dried thyme
  • 4 (32-oz.) boxes chicken broth
  • + 9 more ingredients
    • 4 large garlic cloves, minced
    • 2 large celery ribs, chopped
    • 2 large green bell peppers, chopped
    • 4 medium onions, chopped
    • 1 cup all-purpose flour
    • 1 cup vegetable oil
    • 1 pound tasso or smoked ham
    • 1 pound andouille or smoked sausage
    • 4 pounds skinned and boned chicken thighs

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whi...

View full recipe at SpringPad

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