Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 2 large celery ribs, chopped
  • 4 pounds skinned and boned chicken thighs
  • 1 pound andouille or smoked sausage
  • 4 large garlic cloves, minced
  • Garnishes: sliced green onions, filé powder
  • 1 cup all-purpose flour
  • 1 ½ teaspoons dried thyme
  • + 9 more ingredients
    • 1/3 cup chopped fresh parsley
    • Hot cooked rice
    • 4 (32-oz.) boxes chicken broth
    • ½ teaspoon ground red pepper
    • 1 pound tasso or smoked ham
    • 1 teaspoon black pepper
    • 2 large green bell peppers, chopped
    • 1 cup vegetable oil
    • 4 medium onions, chopped

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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