Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 1 pound tasso or smoked ham
  • 1 ½ teaspoons dried thyme
  • 1 cup all-purpose flour
  • 4 pounds skinned and boned chicken thighs
  • 4 (32-oz.) boxes chicken broth
  • 1 pound andouille or smoked sausage
  • 1 cup vegetable oil
  • + 9 more ingredients
    • 4 medium onions, chopped
    • 2 large celery ribs, chopped
    • 1 teaspoon black pepper
    • 1/3 cup chopped fresh parsley
    • Garnishes: sliced green onions, filé powder
    • ½ teaspoon ground red pepper
    • Hot cooked rice
    • 4 large garlic cloves, minced
    • 2 large green bell peppers, chopped

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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