Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 2 large green bell peppers, chopped
  • Garnishes: sliced green onions, filé powder
  • 1 teaspoon black pepper
  • 4 (32-oz.) boxes chicken broth
  • 1 cup all-purpose flour
  • 4 pounds skinned and boned chicken thighs
  • 1/3 cup chopped fresh parsley
  • + 9 more ingredients
    • ½ teaspoon ground red pepper
    • 1 cup vegetable oil
    • 4 medium onions, chopped
    • Hot cooked rice
    • 1 ½ teaspoons dried thyme
    • 4 large garlic cloves, minced
    • 1 pound tasso or smoked ham
    • 2 large celery ribs, chopped
    • 1 pound andouille or smoked sausage

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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