Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 1 cup vegetable oil
  • 1 ½ teaspoons dried thyme
  • 2 large green bell peppers, chopped
  • 1 cup all-purpose flour
  • 4 medium onions, chopped
  • Garnishes: sliced green onions, filé powder
  • 1 pound andouille or smoked sausage
  • + 9 more ingredients
    • ½ teaspoon ground red pepper
    • 1 teaspoon black pepper
    • 4 (32-oz.) boxes chicken broth
    • 4 large garlic cloves, minced
    • 2 large celery ribs, chopped
    • 4 pounds skinned and boned chicken thighs
    • 1 pound tasso or smoked ham
    • Hot cooked rice
    • 1/3 cup chopped fresh parsley

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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