Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 1 pound andouille or smoked sausage
  • 4 medium onions, chopped
  • 1 cup vegetable oil
  • ½ teaspoon ground red pepper
  • 1/3 cup chopped fresh parsley
  • 4 pounds skinned and boned chicken thighs
  • 1 cup all-purpose flour
  • + 9 more ingredients
    • 4 (32-oz.) boxes chicken broth
    • Garnishes: sliced green onions, filé powder
    • 2 large green bell peppers, chopped
    • 1 pound tasso or smoked ham
    • Hot cooked rice
    • 1 teaspoon black pepper
    • 2 large celery ribs, chopped
    • 4 large garlic cloves, minced
    • 1 ½ teaspoons dried thyme

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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