Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 2 large celery ribs, chopped
  • 4 pounds skinned and boned chicken thighs
  • 1 pound andouille or smoked sausage
  • 1 ½ teaspoons dried thyme
  • Hot cooked rice
  • 4 (32-oz.) boxes chicken broth
  • ½ teaspoon ground red pepper
  • + 9 more ingredients
    • 1 pound tasso or smoked ham
    • Garnishes: sliced green onions, filé powder
    • 1 teaspoon black pepper
    • 2 large green bell peppers, chopped
    • 1 cup vegetable oil
    • 4 medium onions, chopped
    • 1/3 cup chopped fresh parsley
    • 4 large garlic cloves, minced
    • 1 cup all-purpose flour

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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