Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 1/3 cup chopped fresh parsley
  • Hot cooked rice
  • 1 pound tasso or smoked ham
  • 4 pounds skinned and boned chicken thighs
  • 2 large green bell peppers, chopped
  • 2 large celery ribs, chopped
  • 4 large garlic cloves, minced
  • + 9 more ingredients
    • 4 (32-oz.) boxes chicken broth
    • 1 ½ teaspoons dried thyme
    • 1 teaspoon black pepper
    • ½ teaspoon ground red pepper
    • 1 pound andouille or smoked sausage
    • Garnishes: sliced green onions, filé powder
    • 4 medium onions, chopped
    • 1 cup all-purpose flour
    • 1 cup vegetable oil

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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