Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 2 large green bell peppers, chopped
  • 4 (32-oz.) boxes chicken broth
  • Hot cooked rice
  • 1/3 cup chopped fresh parsley
  • 1 ½ teaspoons dried thyme
  • 1 cup all-purpose flour
  • Garnishes: sliced green onions, filé powder
  • + 9 more ingredients
    • 4 medium onions, chopped
    • 1 cup vegetable oil
    • 1 teaspoon black pepper
    • 1 pound tasso or smoked ham
    • ½ teaspoon ground red pepper
    • 4 large garlic cloves, minced
    • 1 pound andouille or smoked sausage
    • 4 pounds skinned and boned chicken thighs
    • 2 large celery ribs, chopped

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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