Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 2 large celery ribs, chopped
  • 4 (32-oz.) boxes chicken broth
  • 1/3 cup chopped fresh parsley
  • 4 pounds skinned and boned chicken thighs
  • 1 pound andouille or smoked sausage
  • 4 large garlic cloves, minced
  • 1 cup all-purpose flour
  • + 9 more ingredients
    • ½ teaspoon ground red pepper
    • 1 ½ teaspoons dried thyme
    • Hot cooked rice
    • 1 pound tasso or smoked ham
    • Garnishes: sliced green onions, filé powder
    • 1 teaspoon black pepper
    • 2 large green bell peppers, chopped
    • 1 cup vegetable oil
    • 4 medium onions, chopped

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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