Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 4 medium onions, chopped
  • 1 cup vegetable oil
  • 2 large green bell peppers, chopped
  • 1 teaspoon black pepper
  • 1 pound andouille or smoked sausage
  • 4 pounds skinned and boned chicken thighs
  • Garnishes: sliced green onions, filé powder
  • + 9 more ingredients
    • 1 pound tasso or smoked ham
    • Hot cooked rice
    • 1 ½ teaspoons dried thyme
    • ½ teaspoon ground red pepper
    • 1/3 cup chopped fresh parsley
    • 1 cup all-purpose flour
    • 4 (32-oz.) boxes chicken broth
    • 4 large garlic cloves, minced
    • 2 large celery ribs, chopped

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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