Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 1 cup all-purpose flour
  • 2 large green bell peppers, chopped
  • 4 (32-oz.) boxes chicken broth
  • ½ teaspoon ground red pepper
  • 1 ½ teaspoons dried thyme
  • 1 pound andouille or smoked sausage
  • 1 teaspoon black pepper
  • + 9 more ingredients
    • 1 cup vegetable oil
    • Hot cooked rice
    • 1 pound tasso or smoked ham
    • 1/3 cup chopped fresh parsley
    • 4 pounds skinned and boned chicken thighs
    • 4 large garlic cloves, minced
    • Garnishes: sliced green onions, filé powder
    • 2 large celery ribs, chopped
    • 4 medium onions, chopped

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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