Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 2 large green bell peppers, chopped
  • 1 cup vegetable oil
  • 1 pound tasso or smoked ham
  • 4 medium onions, chopped
  • 1 cup all-purpose flour
  • 1/3 cup chopped fresh parsley
  • 2 large celery ribs, chopped
  • + 9 more ingredients
    • 1 pound andouille or smoked sausage
    • Garnishes: sliced green onions, filé powder
    • ½ teaspoon ground red pepper
    • Hot cooked rice
    • 1 ½ teaspoons dried thyme
    • 4 pounds skinned and boned chicken thighs
    • 4 large garlic cloves, minced
    • 1 teaspoon black pepper
    • 4 (32-oz.) boxes chicken broth

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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