Chicken-Tasso-Andouille Sausage Gumbo

Ingredients

• 1 teaspoon black pepper
• 1 ½ teaspoons dried thyme
• 4 (32-oz.) boxes chicken broth
• 4 large garlic cloves, minced
• 2 large celery ribs, chopped
• 2 large green bell peppers, chopped
• 4 pounds skinned and boned chicken thighs
• + 9 more ingredients
• • 1 pound tasso or smoked ham
  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 4 medium onions, chopped
  • Garnishes: sliced green onions, filé powder
  • Hot cooked rice
  • ¹/₃ cup chopped fresh parsley
  • 1 pound andouille or smoked sausage
  • ½ teaspoon ground red pepper

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

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