Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 1 teaspoon black pepper
  • 2 large celery ribs, chopped
  • 1 pound tasso or smoked ham
  • 1 pound andouille or smoked sausage
  • 4 large garlic cloves, minced
  • 1 ½ teaspoons dried thyme
  • Hot cooked rice
  • + 9 more ingredients
    • Garnishes: sliced green onions, filé powder
    • 4 medium onions, chopped
    • 1 cup vegetable oil
    • 2 large green bell peppers, chopped
    • ½ teaspoon ground red pepper
    • 1/3 cup chopped fresh parsley
    • 1 cup all-purpose flour
    • 4 (32-oz.) boxes chicken broth
    • 4 pounds skinned and boned chicken thighs

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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