Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 4 (32-oz.) boxes chicken broth
  • 1 cup all-purpose flour
  • 4 medium onions, chopped
  • 1 pound tasso or smoked ham
  • 1 cup vegetable oil
  • 2 large green bell peppers, chopped
  • 1 teaspoon black pepper
  • + 9 more ingredients
    • 4 large garlic cloves, minced
    • 4 pounds skinned and boned chicken thighs
    • 1 ½ teaspoons dried thyme
    • Hot cooked rice
    • ½ teaspoon ground red pepper
    • Garnishes: sliced green onions, filé powder
    • 1 pound andouille or smoked sausage
    • 2 large celery ribs, chopped
    • 1/3 cup chopped fresh parsley

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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