Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 4 pounds skinned and boned chicken thighs
  • 4 (32-oz.) boxes chicken broth
  • 1 cup all-purpose flour
  • 1/3 cup chopped fresh parsley
  • ½ teaspoon ground red pepper
  • 2 large green bell peppers, chopped
  • 1 cup vegetable oil
  • + 9 more ingredients
    • 1 pound tasso or smoked ham
    • 4 medium onions, chopped
    • 2 large celery ribs, chopped
    • 1 pound andouille or smoked sausage
    • Garnishes: sliced green onions, filé powder
    • Hot cooked rice
    • 1 ½ teaspoons dried thyme
    • 4 large garlic cloves, minced
    • 1 teaspoon black pepper

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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