Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 2 large celery ribs, chopped
  • 1/3 cup chopped fresh parsley
  • Hot cooked rice
  • ½ teaspoon ground red pepper
  • 4 medium onions, chopped
  • 1 cup vegetable oil
  • 1 teaspoon black pepper
  • + 9 more ingredients
    • 1 pound andouille or smoked sausage
    • 4 (32-oz.) boxes chicken broth
    • 4 pounds skinned and boned chicken thighs
    • 1 cup all-purpose flour
    • 1 ½ teaspoons dried thyme
    • 1 pound tasso or smoked ham
    • 4 large garlic cloves, minced
    • 2 large green bell peppers, chopped
    • Garnishes: sliced green onions, filé powder

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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