Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 1/3 cup chopped fresh parsley
  • Hot cooked rice
  • 1 pound tasso or smoked ham
  • 4 pounds skinned and boned chicken thighs
  • 2 large celery ribs, chopped
  • 4 large garlic cloves, minced
  • 4 (32-oz.) boxes chicken broth
  • + 9 more ingredients
    • 1 teaspoon black pepper
    • ½ teaspoon ground red pepper
    • 1 pound andouille or smoked sausage
    • Garnishes: sliced green onions, filé powder
    • 4 medium onions, chopped
    • 1 cup all-purpose flour
    • 2 large green bell peppers, chopped
    • 1 ½ teaspoons dried thyme
    • 1 cup vegetable oil

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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