Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 1 cup vegetable oil
  • 1 teaspoon black pepper
  • 4 (32-oz.) boxes chicken broth
  • 4 large garlic cloves, minced
  • 4 pounds skinned and boned chicken thighs
  • 1 ½ teaspoons dried thyme
  • 2 large green bell peppers, chopped
  • + 9 more ingredients
    • 1 cup all-purpose flour
    • Hot cooked rice
    • 4 medium onions, chopped
    • Garnishes: sliced green onions, filé powder
    • 1 pound andouille or smoked sausage
    • 2 large celery ribs, chopped
    • 1/3 cup chopped fresh parsley
    • ½ teaspoon ground red pepper
    • 1 pound tasso or smoked ham

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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