Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo
Photo by Ralph Anderson

Ingredients

  • 4 pounds skinned and boned chicken thighs
  • 1 cup all-purpose flour
  • 1 pound tasso or smoked ham
  • ½ teaspoon ground red pepper
  • 4 large garlic cloves, minced
  • 1 pound andouille or smoked sausage
  • 2 large celery ribs, chopped
  • + 9 more ingredients
    • 2 large green bell peppers, chopped
    • 4 (32-oz.) boxes chicken broth
    • Hot cooked rice
    • 1/3 cup chopped fresh parsley
    • 1 ½ teaspoons dried thyme
    • Garnishes: sliced green onions, filé powder
    • 4 medium onions, chopped
    • 1 cup vegetable oil
    • 1 teaspoon black pepper

1. Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned. Drain on paper towels. Wipe out Dutch oven with paper towels. 2. Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whis...

View full recipe at My Recipes

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