Chicken Tava (Tavuk Tava)


  • 250 g dark chicken meat, cut in medium sized chunks
  • 2 tablespoons extra virgin olive oil
  • 9 -10 mixed mushrooms, cleaned, cut in halves
  • 1 cubanelle pepper, cut in medium sized chunks
  • 2 large tomatoes, peeled, sliced
  • 6 -7 garlic cloves, peeled
  • 3 tablespoons red pepper paste, mild-mixed with 2 tbsp water
  • + 2 more ingredients
    • 2 tablespoons butter, cut in small size
    • ½ teaspoon crushed pepper

1 Season chicken pieces with salt and pepper. Saute with olive oil for about 4-5 minutes while stirring in a medium sized pot. Place mushrooms over the chicken, and then the cubanelle pepers over the mushrooms. Arrange the tomato slices over the top side by side, don't leave empty spaces. Sprinkl...

View full recipe at SpringPad


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