Chicken Tenderloins


  • 1 qt vegetable oil for fryer
  • ½ t cayenne pepper
  • 1 T cracked pepper
  • 1 T poutlry seasoning
  • 1 T dried basil
  • 1 T dried oregano
  • 1 T smoked paprika
  • + 3 more ingredients
    • 1 T garlic powder
    • 2 lb thin slices bacon
    • 24 Chicken tenderloins

Preheat ceep fryer to 350 degrees F. Remove tendon from each tenderloin. Put chicken into a small bowl. All all dry ingredients into a small bowl and mix. Add dry ingredients to the chicken a mix the seasonings through out the chicken. Wrap each tenderloin in slices of bacon until it is complete...

View full recipe at Relish


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