Chicken Tenders with Apricots and Sautéed Spinach

Ingredients

• 1 ½ pounds chicken breast tenders
• 1 (16-ounce) can apricot halves in light syrup, undrained
• 1 tablespoon lemon juice
• 1 cup Italian-seasoned breadcrumbs
• ¼ teaspoon salt
• 5 teaspoons olive oil, divided
• ¼ teaspoon freshly ground black pepper
• + 2 more ingredients
• • ¹/₈ teaspoon salt
  • 1 (10-ounce) package fresh spinach

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle chicken evenly with pepper and 1/8 teaspoon salt. Place chicken and breadcrumbs in a large zip-top plastic bag; seal bag, and shake to coat. Add chicken to pan; cook 2 1/2 minutes on each side or until done.Drain ap...

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