Chicken Tequila Fettuccine

Ingredients

  • 1 lb dry spinach fettuccine (or 2 pounds fresh)
  • ½ cup chopped fresh cilantro (2 Tbls. reserved for garnish)
  • 2 tablespoons minced fresh garlic
  • 3 tablespoons unsalted butter
  • ½ cup chicken stock
  • 2 tablespoons gold tequila
  • 2 tablespoons freshly squeezed lime juice
  • + 7 more ingredients
    • 3 tablespoons soy sauce
    • 1 ¼ lbs chicken breasts, diced into ¾ inch pieces
    • ¼ medium red onion, thinly sliced
    • ½ medium red bell pepper, thinly sliced
    • ½ medium yellow bell pepper, thinly sliced
    • ½ medium green bell pepper, thinly sliced
    • 1 ½ cups heavy cream

1 Prepare rapidly boiling, salted water to cook pasta; cook until al dente, 8 to 10 minutes for dry pasta, approximately 3 minutes for fresh. 2 Pasta may be cooked slightly ahead of time, rinsed and oiled and then reheated by dipping into boiling water or cooked to coincide with the finishing of...

View full recipe at SpringPad

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