Chicken Teriyaki

Ingredients

  • 1 lb chicken breast, cut into bite size pieces
  • 3 tablespoons teriyaki sauce
  • 3 tablespoons water
  • ¼ teaspoon ginger
  • 1 tablespoon green onion, chopped
  • ½ teaspoon garlic powder
  • 1 bunch broccoli
  • + 4 more ingredients
    • 1 green pepper, in strips
    • 1 cup sliced mushroom
    • 2 tablespoons canola oil
    • 1 tablespoon cornstarch

1 Heat Teriyaki sauce, water, ginger, onion and garlic powder to a boil. 2 Cook for 2 Minutes. 3 Let cool and pour over chicken. 4 Marinate for at least 20 minutes. 5 Drain Chicken reserving the marinade. 6 Heat wok and add oil. 7 Add chicken stirring quickly to cook. 8 About 5-7 minutes. ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network