Chicken Tetrazzini with a Twist


  • ½ of a 1-pound package uncooked rotini pasta (about 3 cups)
  • 1 medium zucchini, shredded (about 1 ¼ cups)
  • 1 medium carrot, peeled and shredded (about ½ cup)
  • 1 tablespoon olive oil
  • 1 small onion, chopped (about ¼ cup)
  • 1 can (10 ¾ ounces) Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup
  • ¼ cup milk
  • + 3 more ingredients
    • ¼ cup low fat sour cream
    • 1 tablespoon grated Parmesan cheese
    • 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 Cook the rotini according to the package directions in a 4-quart saucepan without salt. Add the zucchini and carrot for the last 1 minute of the cooking time. Drain the rotini mixture well in a colander. 2 Heat the oil in the saucepan over medium heat. Add the onion and cook until tender, stir...

View full recipe at SpringPad


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