Chicken Tetrazzini With Prosciutto and Peas Recipe

Ingredients

  • 3 ozs prosciutto finely chopped
  • 2 tsps vegetable oil
  • 7 ozs vermicelli
  • 3 cups cooked chicken chopped
  • 1 cup parmesan cheese shredded
  • 10 cream of mushroom soup
  • 10 ozs alfredo sauce refrigerated
  • + 6 more ingredients
    • 4 ozs sliced mushrooms drained
    • chicken broth
    • dry white wine
    • freshly ground pepper
    • 1 cup peas frozen baby english, thawed
    • slivered almonds

View full recipe at SpringPad

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