CHICKEN TETTRAZINI

Ingredients

  • 4 cup(s) cooked chopped chicken breast
  • 1 can(s) sliced mushrooms (16 ounce can)
  • 2 can(s) cream of chicken soup
  • 1 stick(s) Melted Butter
  • 2 cup(s) Sour Cream
  • Cayenne pepper to taste
  • 1 teaspoon(s) parsley flakes
  • + 3 more ingredients
    • Salt and pepper to taste
    • Shredded Parmesan cheese
    • 8 ounce(s) bowtie pasta

Cook & drain pasta. Mix other ingredients add to pasta. Top with cheese and cook at 350 until bubbly.

View full recipe at RecipeTips.com

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