Chicken Thighs Braised in Garlic and White Wine

Ingredients

• 1 cup long-grain white rice
• ¾ cup all-purpose flour
• 3 small yellow onions, quartered
• 2 tablespoons olive oil
• 8 small chicken thighs (about 1 1/2 pounds)
• 1 cup low-sodium chicken broth
• ¾ cup all-purpose flour
• + 15 more ingredients
• • 3 small yellow onions, quartered
  • Kosher salt and pepper
  • 1 cup dry white wine
  • 2 tablespoons olive oil
  • Kosher salt and pepper
  • 8 small chicken thighs (about 1 1/2 pounds)
  • 2 teaspoons dried oregano
  • 4 cloves garlic, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 2 teaspoons dried oregano
  • 1 cup dry white wine
  • 1 cup long-grain white rice
  • 1 cup low-sodium chicken broth
  • 3 jarred hot cherry peppers, seeded and roughly chopped, plus 3 tablespoons of the brine
  • 3 jarred hot cherry peppers, seeded and roughly chopped, plus 3 tablespoons of the brine

In a small bowl, combine the oregano, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Pat the chicken dry with paper towels, season with the spice mixture, and dredge in the flour. Heat the oil in a Dutch oven over medium heat and brown the chicken, 4 minutes per side. Transfer to a plate. Add the on...

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