Chicken Thighs With Carrots and Potatoes

Chicken Thighs With Carrots and Potatoes
Photo by Jennifer Davick

Ingredients

  • 1 teaspoon paprika
  • ½ teaspoon pepper, divided
  • 1 ¼ teaspoons salt, divided
  • ½ teaspoon dried thyme
  • ¼ cup dry white wine or chicken broth
  • ¼ cup chicken broth
  • 2 cups baby carrots
  • + 4 more ingredients
    • 1 medium onion
    • 6 skinned, bone-in chicken thighs
    • 1 teaspoon minced garlic
    • 4 medium-size new potatoes (about 1 lb.)

1. Halve onion lengthwise, and cut into 1/4-inch-thick slices. Cut potatoes into 1/4-inch-thick slices. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots. 2. Combine broth, next 3 ingredients, 3/4 tsp. salt, and 1/4 tsp. pepper. Pour over vegetables. 3. Combine pap...

View full recipe at My Recipes

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