Chicken Thighs With Carrots and Potatoes

Ingredients

• ½ teaspoon pepper, divided
• 1 teaspoon paprika
• 6 skinned, bone-in chicken thighs
• 1 medium onion
• 4 medium-size new potatoes (about 1 lb.)
• 2 cups baby carrots
• ¼ cup chicken broth
• + 4 more ingredients
• • ¼ cup dry white wine or chicken broth
  • 1 teaspoon minced garlic
  • ½ teaspoon dried thyme
  • 1 ¼ teaspoons salt, divided

1. Halve onion lengthwise, and cut into 1/4-inch-thick slices. Cut potatoes into 1/4-inch-thick slices. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots. 2. Combine broth, next 3 ingredients, 3/4 tsp. salt, and 1/4 tsp. pepper. Pour over vegetables. 3. Combine pap...

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