Chicken Thighs with Green Olive, Cherry & Port Sauce

Ingredients

  • 1 teaspoon dried oregano
  • 1 tablespoon brown sugar
  • 2 tablespoons red-wine vinegar
  • ¼ cup sliced pitted green olives
  • ¼ cup dried cherries, or dried cranberries
  • ¾ cup reduced-sodium chicken broth
  • 4 cloves garlic, minced
  • + 6 more ingredients
    • 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
    • ¾ cup port, or cranberry juice cocktail, divided (see Ingredient Note)
    • ¼ cup all-purpose flour
    • ¼ teaspoon freshly ground pepper
    • 1 ½ pounds boneless, skinless chicken thighs, trimmed
    • ¼ teaspoon salt

View full recipe at SpringPad

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