Chicken Thighs with Lemon and Garlic

Ingredients

  • 2 ½ cups chicken broth
  • 20 cloves garlic
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 chicken thighs
  • 1 lemon, peeled and sliced thinly
  • 2 tablespoons plain flour
  • + 1 more ingredients
    • 2/3 cup dry white wine

1 Put the broth into a pan and bring to a broil. 2 Add the garlic cloves, cover and simmer gently for 40 minutes. 3 Heat the butter and oil in a saute pan, add the chicken thighs and cook gently on all sides until golden brown. 4 Transfer them to an ovenproof dish. 5 Preheat the oven to 375F....

View full recipe at SpringPad

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