Chicken Thighs with Lemon, Olives, and Artichokes

Ingredients

  • ¾ cup kalamata olives, pitted
  • 2 ½ cups finely chopped onion
  • 1 teaspoon paprika
  • 7 cups water, divided
  • 5 garlic cloves, minced
  • ½ teaspoon salt
  • 10 tablespoon fresh lemon juice, divided
  • + 58 more ingredients
    • 12 baby artichokes
    • 12 baby artichokes
    • 1 ½ tablespoons olive oil
    • 3 cups hot cooked couscous
    • 5 garlic cloves, minced
    • 1 teaspoon ground cumin
    • 5 garlic cloves, minced
    • 7 cups water, divided
    • 3 cups hot cooked couscous
    • 1 ½ tablespoons olive oil
    • 6 cilantro sprigs (optional)
    • 2 ½ cups finely chopped onion
    • 1 ½ tablespoons olive oil
    • 1 teaspoon ground cumin
    • 2 teaspoons grated lemon rind
    • 1 teaspoon paprika
    • ¼ teaspoon saffron threads, crushed
    • ¼ cup chopped fresh flat-leaf parsley
    • 12 baby artichokes
    • 2 ½ cups finely chopped onion
    • 12 bone-in chicken thighs (about 3 pounds), skinned
    • 6 cilantro sprigs (optional)
    • ¼ teaspoon freshly ground black pepper
    • ¾ cup kalamata olives, pitted
    • 6 cilantro sprigs (optional)
    • 1 teaspoon paprika
    • 12 bone-in chicken thighs (about 3 pounds), skinned
    • 12 bone-in chicken thighs (about 3 pounds), skinned
    • 1 ½ tablespoons olive oil
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 10 tablespoon fresh lemon juice, divided
    • 7 cups water, divided
    • 2 teaspoons grated lemon rind
    • ¾ cup kalamata olives, pitted
    • 5 garlic cloves, minced
    • ¼ cup chopped fresh flat-leaf parsley
    • ½ teaspoon salt
    • 12 bone-in chicken thighs (about 3 pounds), skinned
    • 7 cups water, divided
    • ¼ cup chopped fresh flat-leaf parsley
    • 3 cups hot cooked couscous
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons grated lemon rind
    • ½ teaspoon salt
    • ¼ cup chopped fresh flat-leaf parsley
    • 10 tablespoon fresh lemon juice, divided
    • 12 baby artichokes
    • 3 cups hot cooked couscous
    • 1 teaspoon paprika
    • 6 cilantro sprigs (optional)
    • ¼ teaspoon saffron threads, crushed
    • 10 tablespoon fresh lemon juice, divided
    • 2 teaspoons grated lemon rind
    • 1 teaspoon ground cumin
    • 2 ½ cups finely chopped onion
    • ¼ teaspoon saffron threads, crushed

1. Heat olive oil in a large Dutch oven over medium-high heat. Add chicken thighs to pan; sauté 4 minutes on each side or until browned. Add 3 cups water, onion, and next 7 ingredients (through garlic) to pan; bring to a boil. Reduce heat, and simmer 25 minutes. 2. Combine remaining 4 cups water ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network