Chicken Thighs with Mustard-Citrus Sauce

Chicken Thighs with Mustard-Citrus Sauce
Photo by Charles Schiller

Ingredients

  • ¼ cup Dijon mustard
  • 8 skinless, boneless chicken thighs
  • ¾ cup canned low-sodium chicken broth
  • 3 tablespoons chopped shallot
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons minced garlic, divided
  • 3 tablespoons honey, divided
  • + 6 more ingredients
    • Salt and pepper
    • ¼ teaspoon crushed red pepper
    • 2 tablespoons olive oil
    • ¼ cup fresh lemon juice
    • ½ cup orange juice
    • ½ teaspoon orange zest

1. Mix lemon juice, Worcestershire sauce, 1 Tbsp. garlic and 2 Tbsp. honey in a plastic bag. Add chicken and marinate in fridge for 1 hour. 2. Heat oil in a large skillet. Remove thighs from marinade, pat dry and sprinkle with salt and pepper. Brown chicken on all sides, about 10 minutes. Remove ...

View full recipe at My Recipes

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