Chicken Thighs with Olives and Tomato Sauce
Ingredients
- 1 teaspoon kosher salt, divided
- 12 chicken thighs (about 4 pounds), skinned
- ¼ teaspoon freshly ground black pepper, divided
- 1 teaspoon olive oil
- 1 ½ tablespoons minced garlic
- ¼ cup dry white wine
- 2 tablespoons chopped fresh flat-leaf parsley
- + 4 more ingredients
-
- ¼ cup sliced pitted kalamata olives
- 1 (28-ounce) can diced tomatoes, drained
- 2 to 3 teaspoons crushed red pepper
- 3 tablespoons tomato paste
1. Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper. Heat oil in a large skillet over medium-high heat. Add chicken to pan; cook 2 minutes on each side or until browned. Place chicken in an electric slow cooker. Add garlic to pan, and sauté 30 seconds, stirring constantly. Ad...
Chicken recipes you also might like
Related Articles
Best Wine Deals
-
$19.1925%off
Francis Ford Coppola Winery Cabernet Sauvignon Diamond Collection Black Label 2009 -
$34.2924%off
Felton Road Chardonnay Central Otago Elms 2006
Community Activity
-
Stewart Pinot Noir Russian River ValleyScanned
04:25AM 5/23/13 -
Dunn Cabernet Sauvignon Howell Mountain (1995)Reviewed
01:45AM 5/23/13 -
Château Mont-Redon Côtes du Rhône (2010)Reviewed
01:43AM 5/23/13 -
Castello di Volpaia Chianti Classico Riserva (2009)Reviewed
01:41AM 5/23/13 -
Cellers Can Blau Monsant (2010)Reviewed
01:38AM 5/23/13 -
Leeuwin Estate Riesling Margaret River Art Series (2008)Reviewed
01:30AM 5/23/13 -
Domaine de Montfaucon Viognier Vin de Pays d'Oc (2011)Wishlisted
01:27AM 5/23/13 -
Leeuwin Estate Chardonnay (2008)Reviewed
01:26AM 5/23/13 -
Jean-Marc Brocard Domaine Sainte Claire Bourgogne (1997)Reviewed
01:23AM 5/23/13 -
Sbragia Family Cabernet Sauvignon Sonoma County Monte Rosso Vineyard (2002)Reviewed
01:17AM 5/23/13






















Comments