Chicken Thighs with Spicy Tomato-Pepper Sauce

Ingredients

  • 20 chicken thighs
  • 1 cup(s) extra-virgin olive oil
  • Piment d’Espelette or hot paprika
  • 2 red bell peppers
  • 12 medium garlic cloves
  • Kosher salt
  • Freshly ground pepper
  • + 5 more ingredients
    • 1 cup(s) sherry vinegar
    • 0.5 cup(s) light brown sugar
    • 2 pound(s) plum tomatoes
    • 2 small onions
    • 2 yellow bell peppers

In a very large ovenproof skillet, heat 1/2 cup plus 2 tablespoons of the olive oil. Add the onions, bell peppers and garlic and cook over moderately high heat, stirring occasionally, until softened and lightly browned, about 10 minutes. Add the tomatoes and cook until softened and all of the liq...

View full recipe at Food & Wine

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