Chicken Thighs with Tasso Cream

Ingredients

  • Garnish: sprigs of fresh thyme and additional sliced green onions
  • 1 cup grated Smoked Gouda
  • 1 cup quick cooking grits
  • 1 teaspoon salt
  • 3 cup whole milk
  • 1 garlic, minced
  • 2 tablespoon butter
  • + 20 more ingredients
    • Smoked Gouda Garlic Grits Ingredients
    • 1 teaspoon hot red pepper sauce
    • ½ cup heavy cream
    • 2 tablespoon butter
    • 1 tablespoon chopped fresh thyme leaves
    • 1 cup chicken stock
    • 2 tablespoon flour
    • ¼ cup diced tasso
    • 3 garlic, minced
    • ¼ cup diced red bell pepper
    • ¼ cup diced celery
    • 2 green onions, thinly sliced
    • ¼ cup diced yellow onion
    • 2 tablespoon olive oil
    • ½ teaspoon cayenne
    • 1 teaspoon paprika
    • 1 teaspoon pepper
    • 1 teaspoon salt
    • 6 chicken thighs
    • Pan Seared Chicken Thighs with Tasso Cream ingredients:

Preheat oven to 250 degrees Season chicken with salt, pepper, paprika, and cayenne. Heat the olive oil in a large skillet (3 quart) over medium high heat. When the oil is shimmering, add the chicken thighs, skin side down for 4 minutes and until golden brown. Turn and cook for an additional 3 min...

View full recipe at Spry Living

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