Chicken Thighs with Tomatoes and Capers

Ingredients

  • 1 tablespoon capers
  • 2 tablespoons sliced fresh basil (optional)
  • 1 tablespoon dried or 2 tablespoons chopped fresh basil
  • 4 (4-ounce) skinless, boneless chicken thighs, trimmed
  • Cooking spray
  • 1 tablespoon dried or 2 tablespoons chopped fresh basil
  • 2 (14.5-ounce) cans diced tomatoes with peppers, undrained
  • + 4 more ingredients
    • 2 tablespoons sliced fresh basil (optional)
    • Cooking spray
    • 2 (14.5-ounce) cans diced tomatoes with peppers, undrained
    • 4 (4-ounce) skinless, boneless chicken thighs, trimmed

Coat chicken with cooking spray; sprinkle with basil. Place a large nonstick skillet over medium-high heat; add chicken, and cook 2 to 3 minutes on each side or until browned. Add tomatoes to pan. Bring to a boil; cover, reduce heat, and simmer 15 minutes, turning chicken occasionally. Increase h...

View full recipe at My Recipes

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