Chicken Thighs With Tomatoes And Olives

Ingredients

• 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, un-drained
• ¼ teaspoon freshly ground black pepper
• 1 ½ teaspoons olive oil
• 8 (3-ounce) skinless, boneless chicken thighs
• ¾ cup chopped onion
• ¹/₃ cup pitted kalamata olives, chopped
• 3 garlic cloves, minced
• + 4 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • ¹/₃ cup merlot or other dry red wine
  • ¹/₈ teaspoon salt
  • ¼ cup chopped fresh basil

Sprinkle chicken evenly with 1/8 teaspoon salt and 1/4 teaspoon pepper. Heat oil in large nonstick skillet over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned. Remove chicken from pan; keep warm. . Add garlic and onion to pan, and sauté 2 minutes. Stir in tomatoe...

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