Chicken Thighs With Tomatoes, Olives And Capers Recipe - Food.com - 135297

Ingredients

  • 8 boneless skinless chicken thighs
  • 1 teaspoonolive oil
  • ¼ teaspoonoregano (Greek, if possible)
  • 4 teaspoonsmincedgarlic
  • ½ teaspoonpepper
  • ¾ cupchoppedfresh parsley
  • 1/3 cupchopped pittedkalamata olive
  • + 2 more ingredients
    • 2 teaspoonscapers
    • 22 ouncescanneddiced tomatoes, undrained (about 1 1/5 14 oz cans)

1 Heat oil in a large skillet. Add chicken; cook 4 minutes on each side. Remove chicken from pan; keep warm. 2 Add garlic to pan and sauté 30 seconds. Add remaining ingredients; scrape pan to loosen brown bits. 3 Return chicken and accumulated juices to pan. Reduce heat and simmer for 5 to 10 m...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network